Tamal oaxaqueño de frijol: Un tesoro de la gastronomía mexicana

Published on May 29, 2024
La gastronomía oaxaqueña es un tesoro de sabores y tradiciones que se ha preservado a lo largo de los siglos. Entre sus múltiples delicias, los tamales de frijol destacan por su sencillez...
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Veteran Finds Healing and Prosperity Through Beekeeping With USDA Grants

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Just outside of Fayetteville, North Carolina, veteran farmer Jim Hartman embodies the resilience and resourcefulness of the honeybees he tends to. His success in building his honey business stems from his proactive approach of seeking out government funds, a trait that has been instrumental in his journey.

Reflections from the Road: USDA Engages the Southeast with Regional Equity Convening in Georgia

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On May 16, the U.S. Department of Agriculture (USDA) held its Southeastern Regional Equity Convening on the grounds of The Sherrod Institute in Albany, Georgia in conjunction with the Institute’s Annual Farm Field Day, focused this year on advancing equity at USDA and ensuring equitable access for farmers to climate-smart practices.