Nuestro México, nuestro sector

Published on June 1, 2024
La convergencia del territorio, recursos naturales, inventario animal, infraestructura y trabajadores, posibilitan que México ocupe el 12° lugar en producción mundial de alimentos.
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Building Agri-Food Systems with a Gender Perspective

May 31, 2024
The technical team of this research platform developed a diagnosis to listen to female and male farmers in their community. This was done to ensure that the needs and priorities of both women and men are integrated into agronomy and to co-create the platform’s research.Fidelia González facilitating an entertainment activity for children while their mothers participated in the diagnostic workshop f

El Frijol mexicano: Variedades rositas, negros y pintos.

June 3, 2024
En México, el frijol es una pieza fundamental de la dieta diaria, contribuyendo con un 36% de la ingesta diaria de proteínas. Con alrededor de 70 variedades de frijol en el país, México s...