Productos de temporada de mayo: frescura, sabor y sostenibilidad e...

Published on April 29, 2024
De acuerdo con el Panorama Agroalimentario 2023, en el mes de mayo alcanza su mayor producción: cártamo (32.6%), cebolla (13%), fresa (20.1%), gerbera (23.6%), papaya (10.7%) y piña (12.7...
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