Estudios de suelos: del campo al laboratorio

Published on April 3, 2024
El 95% de los alimentos se producen en el suelo. Este recurso es hábitat del 25% de la biodiversidad del planeta.
Continue reading on website
Other news

De gota en gota: aceites vegetales comestibles

April 2, 2024
Estos aceites no sólo añaden sabor y textura a los platillos, sino que también aportan beneficios para la salud cuando se eligen con sabiduría.

E. Kika De La Garza Science Fellow Finds Community in Fellowship

April 4, 2024
Dr. Samuel Discua is a postdoctoral researcher at University of Arizona Yuma in the Department of Entomology, where he studies the ecology and management of insect pests associated with leafy greens and melons in Arizona cropping systems. Yuma and the rest of the state lead national lettuce crop production. His research currently focuses on the role of host plants in the transfer of insect-transmi