Descubriendo los Lácteos en México: Una Tradición Nutritiva

Published on February 28, 2024
Los lácteos ocupan un lugar destacado en la dieta mexicana, siendo parte esencial de nuestra cultura culinaria y un pilar de nutrición para millones de personas en todo el país.
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E. Kika De La Garza Fellow is a Farmer of Students

February 28, 2024
I am the director of agriculture programs at the University of Arizona Yuma (UAZ Yuma), a regional Hispanic-serving institution (HSI) that offers tailored degree programs that meet regional workforce's needs. The student population is approximately 70% Hispanic and first generation.

Government of Canada announces investment in standardization of organic agriculture and agri-food products

February 28, 2024
In recent years, the Canadian agri-food sector has seen increasing demand for organic food products at home and around the world.