Message from Minister MacAulay on Canada's Agriculture Day

Published on February 13, 2024

Today and every day, Canada's hard-working farmers put fresh, nutritious food on our tables, and consistently deliver the very best agricultural products, all while caring for our planet.

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E. Kika De La Garza Fellow Expands Public Service

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As an associate professor of beef cattle nutrition and metabolism at Texas Tech University’s Davis College, Dr. Jhones Sarturi combines his teaching and research responsibilities with public service. For over ten years, he has taught a course on cattle feeds and feeding that combines classroom instruction with field-based learning that directly benefits agricultural producers.

Qué hay detrás de la floricultura: Más allá de la belleza floral

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En un país tan rico en biodiversidad como México, la floricultura se erige como una industria de suma importancia, tanto a nivel económico como cultural.