Del campo a las posadas

Published on December 8, 2023
Ya le diste uno, ya le diste dos, ya le diste tres y tu tiempo se acabó! Hoy te platicamos sobre las piñatas, las posadas y el campo mexicano.
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Discovering Alternative Careers in Agriculture through the E. Kika de la Garza Fellowship

December 8, 2023
A longtime biology instructor at Yakima Valley College (YVC) in Washington state, Claire Carpenter works with YVC students throughout their undergraduate research. She has led small summer research projects and was interested in bringing more agriculture into both those projects and her classes.

Descubriendo los tesoros nutricionales del amaranto: un superalime...

December 8, 2023
Originario de América, este cultivo ha sido producido y consumido durante miles de años, siendo una fuente clave de nutrientes para diversas civilizaciones antiguas.