El sabor de la cuaresma es capturado por el pulpo

Published on February 18, 2026
Es un alimento perfecto para mantener una dieta equilibrada por su bajo nivel de grasas, pero alto contenido de nutrientes
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Charal, el pequeño gran tesoro de la gastronomía mexicana

February 17, 2026
La Cuaresma es el pretexto ideal para redescubrir los sabores de nuestros lagos. Ya sea en un taco, en un caldo o simplemente con chile y limón, el charal es el rey del sabor crujiente

CIMMYT Welcomes U.S. Government Award to Strengthen Global Food Security and Open Science

February 18, 2026
18 February 2026 – CIMMYT today welcomed an award of $40 million from the U.S. Government to advance global food security, strengthen agricultural resilience, and reinforce open scientific collaboration.The award, announced during an official visit by a U.S. Government delegation, reflects continued partnership between the United States and CIMMYT in advancing science-driven solutions that benefit